Whew! The holiday season flew by, without a post of thanks and merriment from Berry and Vine! I can say, Happy New Year! I say happy new year until at least the 15th of the month, so I am still on time! Happy New Year and Thank You for making this year so wonderful for us at B&V and The Grassy Knoll Farm!
Even though the holiday season is over, sweet sugar cookies fill our dreams as we start this new year! We put together many a cookie plate and cookie packages this year, not only for Christmas, but also for the farm store and farm truck all season long.
Planning has started for our new season in 2018! We are looking forward to growing, crafting, making and baking for you. I am looking forward to expanding the time I spend on blogging, and bringing you more posts, more recipes and more insight into the farm and the life that revolves around all the growing, crafting, making and baking that happens here.
The Grassy Knoll Farm Test Kitchen will be in full swing this winter, trying new recipes and planning a new treat menu for the farm store, farm truck and even our wholesale friends!
Thank you again, from the bottom of our hearts.
Love,
Teresa, Jason and Ella Fuller
